Stone Grinding Mills
- The optimum grinding process
- Preserving the natural flavour
- Amatter of tradition and trend
- For decentralized flour production
- Grinding all types of dry cereals and spices, such as wheat, rye, buckwheat etc.
- Grinding flour containing all the cereals natural vitamins，minerals and balast substances
a healthy flour through optimum grinding
A healthy and good wholemeal flour can be made by using Gulin grinding mills The unique thing about the Gulin grinding mills is that the grinding is done by stones providing a fine ground flour and an optimum grinding process.
Gulin mills are finding increasing inter- est with millers of wholemeal flour.
The growing demand for healthy foods containing dietary fibres has led to a renewed interest in traditonal stone grind- ing of cereals. The flour produced on a Gulin mill contains all the natural vita- mins, minerals and ballast substances and can be used for baking without further processing.
Furthermore the stone ground flour has a larger surface increasing the ability to absorb liquid giving an airy and elastic dough easy to work with.
By using daily ground flour the natural contents of nutrients and flavour also stand out giving the bread better aroma as well as flavour.
Industrial decentralized stone grinding mills
The Gulin mills are especially designed for installation in milling industries for con- tinuous production of wholemeal flour or for use in Gulin flour plants for decen- tralized flour production.
Our millstones are the famous Engsko millstones made exclusively from natural materials such as emery, flint and mag- nesite. The Engsko millstones being hard with good wearing qualities are highly suitable for grinding all kinds of grain (dry cereals), spices, coffee etc. and can even be used to shell buckwheat when using special stones.
Please contact Gulin for further infor- mation.